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Choose chilled vermicelli rice noodles, white rice, brown rice, or baby lettuce to start your bowl. Or go with three ricepaper rolls stuffed with the fillings of your choice. We’ll make it how you want.

BOWL

Rice Noodles  //  White Rice
Brown Rice  //  Baby Lettuce

OR

ROLLS

Vietnamese spring rolls (3)
Fresh rice paper rolls

 
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Pick a main ingredient:

PORK (THIT NUONG)  $7.95

Traditional garlic and lemongrass marinade

CHICKEN  $7.95

Soy-honey glaze

 

BEEF  $8.95

Garlic sesame marinade

JUMBO SHRIMP  $8.95

Sweet and savory spices

 

SHITAKE MUSHROOM  $7.95

Tossed with garlic in sesame oil
{v}

TOFU  $7.95

Sautéed with lemongrass and chili
{v}

{v}  vegan option

 

ADD ONS

EGGROLL  $1.50

sliced crispy eggroll

FRIED EGG  $0.95

Sunny-side up

 
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Finish with toppings and sauce:

TOP IT

COMES WITH:
lettuce, bean sprouts, pickled veggies, cucumber, cilantro, mint, and crispy shallots

OR CUSTOMIZE WITH:
jalapeno  //  lettuce  //  bean sprouts   //  basil  //  green onion

 

SAUCE IT

classic vietnamese fish sauce (nuoc mam) 
tangy tamarind  //  peanut sauce {v}  //  soy vinaigrette {v}  //  sriracha hot sauce {v}

 

EXTRAS

EGGROLL LETTUCE WRAPS  $6.00

Crispy eggrolls served with lettuce cups and vietnamese fish sauce

 

SINGLE VIETNAMESE SPRING ROLL  $3.95

Choose pork, chicken, beef, shrimp, tofu or shitake mushroom

 

CLASSIC VIETNAMESE DRINKS

SALTED LEMON SODA  $2.95

Home-made brined lemon soda

ICED GREEN TEA  $1.95

Fragrant jasmine tea

 

VIETNAMESE ICED COFFEE  $2.95

Sweet and creamy french-drip coffee over ice